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Smoked Island Tofu [Cheese-like Island Tofu Series]
Smoked Island Tofu [Cheese-like Island Tofu Series]
Okinawa soul food, island tofu, smoked!
Okinawa's soul food, "shima tofu," is matured using the power of koji and then thoroughly smoked to give it a delicious finish.
The richness and sweetness of the island tofu is combined with the aroma of smoked food, making it the perfect accompaniment to awamori and other alcoholic drinks, or as a salad topping.
*This product is for room temperature.
◎Awamori and highballs are recommended!
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Recommended for these occasions
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- As a snack to go with your drinks at home
- Instead of smoked cheese ◎
- For salad toppings
- Contains 1.5 times the soy protein of regular tofu!
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Recommended way to eat
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Slice it into 5mm pieces and eat it as is for a smoky aroma that goes well with alcohol.
Enjoy with olive oil and black pepper to accompany your wine.
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Product Details
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raw materials Tofu (made in Okinawa Prefecture), miso, rice koji, rice, sugar, kelp extract/tofu coagulant, (contains soybeans) Place of Origin Japan (Okinawa Prefecture) expiration date Please use as soon as possible after opening. Internal capacity 80g Nutritional information (per 100g *This value is a guideline) Energy 191kcal, protein 18.5g, fat 11.4g, carbohydrates 3.7g, salt equivalent 1.5g
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Notes
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This product is a room temperature product. Please store it at room temperature away from direct sunlight.
Please consume as soon as possible after opening.
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Returns Policy
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Non-returnable.
Please note that this product cannot be returned due to customer's convenience. For details on defective products, click here.