Fermented Red Ginseng Grand Jelly

HYFRG (Fermented Red Ginseng) is produced through lactic acid fermentation and enzymatic treatment, generating an absorbable saponin compound (Compound K). (*HYFRG refers to the fermented red ginseng by Yakult Korea). We’ve added Okinawan soft-shelled turtle and blended it with multiflower honey to reduce the distinctive bitterness of the ginseng, making it easier to consume. This product is designed to make ginseng more affordable and accessible to a wide range of people.

Ingredients:
Honey (Made in Canada), Apple Juice, Fermented Red Ginseng Extract, Soft-Shelled Turtle Powder, / Gelling Agent (Thickening Polysaccharides), Acidulant, Flavoring, Sweeteners (Acesulfame K, Sucralose), Calcium Lactate, (Contains Apple, Soybean, and Milk Ingredients).