Black Vinegar Garlic

[Black Vinegar] Black vinegar and black vinegar mash are made using a traditional clay pot method and sourced from Fukuyama Town, Kagoshima Prefecture.
[Garlic] Uses the luxurious Aomori-grown Fukuji White Six-clove garlic, which has been deodorized to eliminate the typical garlic odor.
The product is balanced with amino-acid-rich "black vinegar and black vinegar mash," combined with garlic, alpha-linolenic acid (omega-3 essential fatty acid), DHA, and egg yolk oil. Flaxseed oil (domestic production) is used as the excipient.

Ingredients:
Flaxseed Oil (Domestic Production), Garlic Extract Powder, Black Vinegar Mash Extract, Black Vinegar Dried Extract, DHA-rich Refined Fish Oil, Egg Yolk Oil / Gelatin, Glycerin, Beeswax, Glycerin Fatty Acid Ester, Caramel Colorant, (Contains Egg and Gelatin).